Meatloaf Recipe: The Ultimate Comfort Food

Introduction

Satisfy your comfort food cravings with this mouthwatering meatloaf recipe. Packed with savory flavors, juicy texture, and an irresistible glaze, this classic dish is sure to become a family favorite.

Ingredients

- 1 pound ground beef - 1 pound ground pork - 1/2 cup bread crumbs - 1/2 cup milk - 1 egg - 1 onion, chopped - 1/2 green bell pepper, chopped - 1/2 red bell pepper, chopped - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 350°F. Line a 9x5 inch loaf pan with parchment paper or foil.
2. In a large bowl, combine the ground beef, ground pork, bread crumbs, milk, egg, onion, bell peppers, oregano, thyme, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
3. Transfer the meatloaf mixture to the prepared loaf pan and shape it into a loaf. Press down firmly to compact the meat.
4. In a small bowl, whisk together the ketchup, brown sugar, Dijon mustard, and Worcestershire sauce. Spread the glaze evenly over the meatloaf.
5. Bake for 1 hour 15 minutes, or until the internal temperature reaches 160°F as measured by a meat thermometer. Let the meatloaf rest for 10 minutes before slicing and serving.

Tips

- For a richer flavor, use a combination of 80% lean and 20% fat ground beef. - Add 1/4 cup grated Parmesan cheese to the meatloaf mixture for extra umami. - If you don't have parchment paper or foil, grease the loaf pan liberally with butter or cooking spray. - To prevent the meatloaf from becoming dry, cover it loosely with aluminum foil during baking. - Serve the meatloaf with mashed potatoes, roasted vegetables, or a side salad for a complete meal.

Conclusion

Indulge in the deliciousness of this meatloaf recipe that is both comforting and satisfying. Every bite is a blend of savory flavors and juicy textures, complemented by the irresistible glaze. Whether you're a seasoned home cook or a beginner looking for a classic dish, this meatloaf is sure to become a staple in your culinary repertoire.